In NYC’s Curry Hill, there’s no shortage of Indian restaurants to choose from. But when Shiva Natarajan introduced his newest venture, Kokum, he brought something new to the scene. A tribute to Natarajan’s native South Indian roots, Kokum takes diners through a journey of the best in Indian cuisine. The interior is modern, sleek, and inviting with warm amber tones and lively Indian music playing in the background. Leather banquettes line one side of the restaurant with wall-sized captivating murals depicting Indian heritage and culture. During peak hours, the dining room is full of both Indian and non-Indian diners equally excited by the tantalizing options in front of them. In a comfortable setting that could easily pass for a dinner date, outing with friends, or business meeting, the service is prompt, helpful, and attune to customers’ needs, making this a great option for those already familiar with Indian cuisine, as well as those new to the concept. The extensive menu features everything from typical dishes like chicken tikka masala to more adventurous regional specialties. There is a heavy emphasis on Southern specialties, including close to 25 varieties of dosas uttapam, and idlis served with three different delicious chutneys (coconut, tomato, and mint) and a perfectly spiced sambal for dipping. Beyond the typical masala dosa (stuffed with potatoes and onions), there are also options like egg chili dosa, lamb pepper dosa, and tomato peas uttapam. Another ode to the South Indian influence is the great selection of seafood-centric dishes, a rarity in most NYC Indian restaurants. From roasted fish and shrimp to interesting seafood curries, Kokum gets the spices just right and lets the natural delicate flavor of the meat shine through. Menu highlights: The Fish Polichathu, a delicate white fish roasted with a savory...