Varli Kids Food Festival 2015 Kick Off Event at Tamba New York on Monday 2nd of March 2015 « ‹ of 5 ›...

MasterChef Sanjeev Kapoor launched FOODFOOD channel in India several years ago. This 24X7 lifestyle channel that serves as a destination for those passionate about the flavors, art and lifestyle of Indian cuisine, now available for U.S. audiences via the DISH network (channel 713). Following is photo gallery of launch event – Complete press release here. Album 1 Album 2 Album 3 Album 4 Gallery by Amish Thakkar « ‹ of 5 › » « ‹ of 4 › » « ‹ of 7 › » « ‹ of 5 › » « ‹ of 16 ›...

Official Cocktail Reception honoring Miss America 2014, Nina Davuluri Hosted by Miss New York 2013 Amanda Mason « ‹ of 7 › »  ...

Varli Summer Tasting Kick off Event – July 29 at Bukhara Grill « ‹ of 7 ›...

Looks like the Diya Foundation’s dessert tasting’s at the Vaisakhi mela yesterday were a huge hit! It was great for Diya team performing a Sewa at the Gurdwara.! Great attendance and participation all day. « ‹ of 3 ›...

Amazing Varli Kick-Off event at Tulsi restaurant as we introduced the restaurants, chefs, and cook-off contestants participating in the 2013 Varli Kids Food Festival on April 14th ! A big thanks to B4U Media for their full coverage of the event. Be sure to get your tickets for the food festival to meet all of these culinary greats! « ‹ of 4 ›...

Varli Magazine, in association with their Diya Foundation for Children, once again brought the Indian restaurant industry together on February 11th, 2013 for a night of food, fun and glamour. The ”Indian Restaurant Charity Week Appreciation Dinner” was hosted by Rohan and Rakesh Aggarwal at their NYC restaurant, Devi. The event was Varli Magazine’s thank you to restaurateurs who participated in Charity Week (January 21st-27th) to benefit the families of the victims from the Sandy Hook Elementary School tragedy. The evening was a foodie’s paradise with intriguing appetizers like soy wrapped within grilled eggplant. Dinner entrees ramped up the creativity with a chicken tikka lasagna that was easy on the eyes and the taste buds. However, the food was only the tip of the iceberg, as the evening also included live cooking demonstrations by Chef Walter D’Rozario and Chef Bachan Rawat of Bukhara Grill restaurant and a silent auction for VarliWare tandoor, Maya Foods basket, Alokozay Tea cases and Sufi Wines gift bags. But of course, the highlight of the night was the announcement of the donation amounts from participating restaurants. Some of the top contributors to this fundraising event were Thali, Devi, Moghul, Mehndi, Ming, Bukhara Grill, Chola, Malai Marke, Dhaba, Raaga, Masala Times, Madras Mahal and The Masalawala restaurant. The full weight of the industry was behind this initiative as Sunil Hali of Cinemaya Media and Sudhir of Sahara TV also contributed to the cause, alongside Varli Magazine, VarliWare and their promoting partners, Bawarchi Foods & Maya Foods. The unity of restaurateurs to help those in the community affected by this tragedy is something to be applauded and celebrated. Congratulations to Varli Magazine and the Diya Foundation for organizing this fundraising effort and achieving their goal. For list of donors : Click...

VarliWare is the next evolution of the Varli brand in facilitating the expansion of Indian cuisine in the U.S. As an original designer and distributor of quality restaurant equipment and appliances, we strive to be the one-stop shop for all your kitchen needs. Our product line includes innovative forms of clay ovens, dosa grills, tawas, burner plates, copperware, rolling pins, sauce pans, cutlery, plates, and much more. Leveraging years of experience at the forefront of the Indian culinary world, each product has been specially designed for the specific needs of restaurants. VarliWare maintains the high standards of creativity, quality, and value that restaurants associate with the Varli brand. We will continue to build relationships by providing smart solutions to address the needs of our customers. Visit Varli Ware Website : www.varliware.com « ‹ of 3 ›...

August 10th, New York City: Varli Magazine, a publication about Indian food and restaurants, celebrated its one-year anniversary at K Lounge in Midtown Manhattan. Founded by Varli and Ricky Singh, Varli is emerging as a leading culinary guide showcasing the delights of Indian cuisine. With several Chefs showcasing speciality dishes at the event, Varli brought together a star-studded cast of dignitaries and celebrities from the culinary world. Amongst those in attendance were: Hemant Mathur the first ever Michelin-starred Indian Chef in North America, Sriram Pandit the Executive Chef of the famous Moghul catering group, Chef Hari Nayak author of the recently released cookbook, “My Indian Kitchen,” and Floyd Cardoz, the Executive Chef of North End Grill, a forthcoming Danny Meyer restaurant opening in Manhattan and winner of Top Chef Masters, Season Three. Amidst a wonderful evening full of delicious food stations, partygoers were able to samples various cuisines and speak with famous Chefs about their culinary craft, enjoy live food demonstrations and other rousing entertainment. Earlier this year, Varli Magazine highlighted several Indian restaurants as well as prominent Indian Chefs at the first-ever Indian Food Festival. « ‹ of 8 ›...