1st Anniversary of Varli Magazine
August 10th, New York City: Varli Magazine, a publication about Indian food and restaurants, celebrated its one-year anniversary at K Lounge in Midtown Manhattan. Founded by Varli and Ricky Singh, Varli is emerging as a leading culinary guide showcasing the delights of Indian cuisine.
With several Chefs showcasing speciality dishes at the event, Varli brought together a star-studded cast of dignitaries and celebrities from the culinary world. Amongst those in attendance were: Hemant Mathur the first ever Michelin-starred Indian Chef in North America, Sriram Pandit the Executive Chef of the famous Moghul catering group, Chef Hari Nayak author of the recently released cookbook, “My Indian Kitchen,” and Floyd Cardoz, the Executive Chef of North End Grill, a forthcoming Danny Meyer restaurant opening in Manhattan and winner of Top Chef Masters, Season Three.
Amidst a wonderful evening full of delicious food stations, partygoers were able to samples various cuisines and speak with famous Chefs about their culinary craft, enjoy live food demonstrations and other rousing entertainment. Earlier this year, Varli Magazine highlighted several Indian restaurants as well as prominent Indian Chefs at the first-ever Indian Food Festival.
Continued success in 2019!
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